Rau củ diếp (Cichorium endivia – Common name: Endive)
Coriander
Filtered water
2 lemons (or lime)
Soya sprouts
Tomatoes
Lady’s finger (okra)
Chili (optional)
Firm tofu (200-380 grams)
1-2 Tbsp vegetable broth powder
2-3 Tbsp apple juice
2-4 Tbsp vinegar
½ tsp salt
1 tsp sugar
Soy sauce
Maggi sauce
White eggplant & Vegan ham
White eggplant
Vegan ham
Soya paste or stir-fry sauce
Soy sauce
Lemon juice