Appetizer: Tofu Kabob with Peanut Sauce
Entrée: Fried Noodles

Ingredients for Tofu Kabob:
1 block firm tofu
Olive oil
3 cabbage leaves (optional)
Ingredients for Peanut Sauce:
1 tablespoon peanut butter (chunky or smooth)
1 tablespoon soy sauce
Hot water
Finely chopped coriander (optional)
Ingredients for Fried Noodles:
Rice stick noodles
Olive oil
Dried shiitake mushrooms
Cabbage
Spring onions or leeks
Coarsely chopped
coriander
1-2 tablespoons soya sauce
Black pepper (optional)
Tofu or vegan ham (optional)