素食主義:高雅的生活方式
 
香蕉Q:菲律賓焦糖香蕉點心(塔加路語)      
(For all ingredients, please use organic versions if available)
1 liter cooking oil
1 cup brown sugar
10 bananas
5 skewer sticks

  1. Peel the banana and chop it.
  2. Heat some cooking oil until it starts to boil, and then pour in the sugar. Mix it continuously, until the sugar melts and thickening. It will takes about 1 to 10 minutes.
  3. When the sugar is floating, add in the banana.
  4. Mix it continuously until the banana changes in color into yellow or golden and the sugar coats the banana.
  5. Use high heat in cooking banana Q.
  6. It will take about 30 minutes for the banana to cook.
  7. Keep mixing.
  8. When the color is there, put the banana on a skewer. Two pieces of banana for each skewer.
  9. Ready to be served.


File NO: 1800
 
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