- Vegan Chefs
- Raw Vegan Cuisine
- Vegan Curries
- Vegan Dumplings
- Vegan Noodles
- Vegan Pastas
- Vegan Porridges
- Rice Cuisine
- Vegan Rolls
- Vegan Soups
- Vegan Stews
- Vegan Tempeh
- Tofu Cuisine
- Vegan Breads
- Vegan Burgers
- Vegan Cakes
- Vegan Cookies
- Vegan Custard
- Vegan Mayonnaises
- Vegan Mousses
- Vegan Muffins
- Vegan Pastries
- Vegan Pies
- Vegan Pizza
- Vegan Puddings
- Salads
- Vegan Sandwiches
- Vegan Scones
- Smoothie
- Sprouts
- Vegan Tarts
西瓜涼菜湯、墨西哥捲餅配芒果莎莎醬（二集之一）
(For all ingredients, please use organic versions if available)
Watermelon Gazpacho
2 tomatoes
1 - 1½ cups watermelon
1 large cucumber, cubed
½ green Anaheim pepper
1 slice white
Vidalia onion
½ - 1 tablespoon grated ginger
Juice of 1 lime
Handful cilantro leaves
1 teaspoon salt (Himalayan)
Watermelon Gazpacho
2 tomatoes
1 - 1½ cups watermelon
1 large cucumber, cubed
½ green Anaheim pepper
1 slice white Vidalia onion
½ - 1 tablespoon grated ginger
Juice of 1 lime Handful cilantro leaves
1 teaspoon salt
(Himalayan)
Watermelon Gazpacho
2 tomatoes
1 - 1½ cups watermelon
1 large cucumber, cubed
½ green Anaheim pepper
1 slice white
Vidalia onion
½ - 1 tablespoon grated ginger
Juice of 1 lime
Handful cilantro leaves
1 teaspoon salt (Himalayan)
Watermelon Gazpacho
2 tomatoes
1 - 1½ cups watermelon
1 large cucumber, cubed
½ green Anaheim pepper
1 slice white Vidalia onion
½ - 1 tablespoon grated ginger
Juice of 1 lime Handful cilantro leaves
1 teaspoon salt
(Himalayan)
