2 carrots
½ radish
1 bowl crackers (golden brown in color)
Chrysanthemum flower
2 slices pomelo
3 tablespoons oil
3 tablespoons plum sauce
Lemon juice
3 tablespoons ground nuts
Leek, preservedand sweetened
Radish, colored green
Preserved vinegar ginger,colored with brown sugar
Green radish, preserved and sweetened
Tangerine peel, shredded and sweetened
Vinegar ginger, colored red and sweetened
2 small slices lemon
Abalone mushroom
2 tablespoons sesame
1 teaspoon pepper
½ teaspoon cinnamon powder
½ teaspoon 5 spices powder