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素食主義:高雅的生活方式
菲律賓素花生醬燉菜「卡里卡里」(塔加洛語)


1 cup vegan ham, cubed
5 long beans
1 eggplant
1 banana heart
5 pechay leaves (Chinese cabbage)
3 tablespoons oil
colored with atchuete (annatto oil)
3 tablespoons cornstarch
2 cups water
2 garlic cloves, minced
1 onion, sliced
2 teaspoons peanut butter
3 teaspoons sugar
Salt for taste
Vegan bagoong
Broccoli