500 grams organic white spelt flour
25 grams yeast
50 grams vegan margarine
100 grams brown sugar
300 milliliters soy milk
100 grams raisin
20 grams vanilla sugar
Grated peel of half an organic lemon
1½ teaspoon salt
100 grams brown sugar
For glossing the pastries:
50 grams melted vegan margarine
100 milliliters soy milk