For all ingredients, please use organic versions if available
1 vegan half-chicken (made of soy and wheat protein)
2 tablespoons vegetable oil
1 clove garlic
1 inch piece ginger root
1 small to medium round onion
4 cups water
1 teaspoon sea salt
1 teaspoon mushroom seasoning
1 tablespoon soy sauce
2 bundles or 4 ounces long rice (also called rice vermicelli)
¼ - ½ cup green onions