Blossoming Tea, Rice Cakes,& Gratefulness on Korean Harvest Festival   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
 
 
 
00:00
 
00:00
 
 
 
 
 
 
 
 
Play with flash player Play with windows media
Lotus Flower Tea
Green tea leaves
Boiled water,
cooled to 70ºC
Lotus flower
Lotus leaves for decorating

Flower Songpyeon
900 grams rice powder
200 milliliters hot water
½ cup cape jasmine water
¼ cup cactus powder
¼ cup mugwort powder
Soybean Filling
500 grams edamame
½ teaspoon salt
Sesame Filling
20 grams sesame seeds
2 tablespoons sugar
½ teaspoon salt
Pine needles for steaming











 
Find Your Vegan Recipes