Korean Temple Cuisines:Green Perilla Taro Soup and Shiitake Mushroom Flower Pancakes (In Korean)   
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(For all ingredients, please use organic versions if available)
Green Perilla Taro Soup
Taro
1 radish
Shiitake mushrooms
Green perilla powder
Rice flour
Kelp soup stock
1 tablespoon soy sauce
1–2 spoons of green perilla oil
1 teaspoon salt

Shiitake Mushroom
Flower Pancakes
Shiitake mushrooms
Green perilla leaves
Red paprika
Green bell pepper
Carrots
Apple
Minced soy protein
Wheat flour
Oil
1 teaspoon salt


 
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