PREPARATION:
- Pour the oil in, as much as needed. Turn on the stove.
- Once the oil boils, put in the veggie meat. Fry until it becomes brown, a little bit drier, and delicious, turn off the stove, take them out and put them on a plate.
- Put in the cooking oil, as much as needed. Turn it up a little bit.
- Start deep frying red onion. Turn it low. Then put in 1 tablespoon garlic, 2 tablespoons blended chili, 1 tablespoon galangale, ginger, lemongrass, candlenut, turmeric, ground coriander, ground pepper, ground cumin, then ground nutmeg, Wait a bit, it'll become more fragrant.
- Put the veggie meat in and pour in the coconut milk.
- Put in bay leaves, lime leaves, then the turmeric leaves, then add 2 teaspoons of salt, then 2 tablespoons sugar
- Stir it again so they are even mixed.
- Wait until it condensed, until no water is left.
- When it’s almost dry, add the roasted coconut.
Decoration:
Place lettuce and cucumbers on the plate. Top with curried sauted veggie meat. Serve with steamed rice.
VEGETARIANISM: A PEACEFUL WAY OF LIVING