VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Philippine Favorites, P1/2:Vegan Longganisa (In Tagalog),P2/2: Atchara and Corn Maja Dessert (In Tagalog)   
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  • Part 1/2 -Philippine Favorites P1 2 Vegan Longganisa (In Tagalog) P2 2 Atchara and Corn Maja Dessert (In Tagalog)
  • Part 2/2 -Philippine Favorites P1 2 Vegan Longganisa (In Tagalog) P2 2 Atchara and Corn Maja Dessert (In Tagalog)
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Vegan Longganisa (Philippine Vegan Sausage)
3 blocks tofu
½ cup mushroom
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
Pinch of mushroom powder
3 teaspoons potato starch flour
1½ tablespoons sugar
Oil for frying

Vegan Longganisa Marinade Sauce
½ cup banana ketchup
1 tablespoon soy sauce
1 slice of citrus

Atchara (Pickled Papaya)
½ kilogram green papaya, peeled and grated
½ carrot, cut like a flower
½ red bell pepper, cut in strips
¼ white onion
½ teaspoon salt
1 tablespoon sugar
Pinch of turmeric powder

Maja Corn (Corn Pudding)
1 cup corn, grated.
1½ cups coconut milk
3 tablespoons sugar
3 heaping tablespoons cornstarch


 
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