For all ingredients,please use organic versions if available Green beans Tomatoes, peeled and chopped 1–1½ white onion, chopped Sea salt Black pepper Ketchup Olive oil Serve alone or with pita bread
Cut the green beans
Cut the tomatoes, the juices come out, but tomatoes stay in pieces
Turn on the stove
Fry the onion with a little bit of olive oil
Turn the onion over until it becomes a little transparent and loses its water
Add a bit of black pepper to the onion
Add the green beans
Add sea salt
Add a little more pepper
Add the tomato
Mix all ingredients together
Add a small amount of water
To have a little bit of a tart taste, add a small teaspoon of ketchup
Cook for about 30 minutes
To find out if it is well cooked, the color of the green beans becomes a little lighter, light green to yellow. With that, we know that the beans are becoming ready