VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Blossoming Tea, Rice Cakes,& Gratefulness on Korean Harvest Festival   
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Lotus Flower Tea
Green tea leaves
Boiled water,
cooled to 70ºC
Lotus flower
Lotus leaves for decorating

Flower Songpyeon
900 grams rice powder
200 milliliters hot water
½ cup cape jasmine water
¼ cup cactus powder
¼ cup mugwort powder
Soybean Filling
500 grams edamame
½ teaspoon salt
Sesame Filling
20 grams sesame seeds
2 tablespoons sugar
½ teaspoon salt
Pine needles for steaming











 
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