Banana Cake with Crunchy Toppings   
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  • 2 cups sifted flour
  • 1½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1⅓ cup sugar
  • 1 teaspoon baking soda
  • ½ cup vegetable oil
  • ½ cup soy milk
  • 1 tablespoon of vinegar
  • 1 cup mashed banana
  • 1 teaspoon vanilla
  • 3 teaspoon egg replacer

  • ¼ cup vegan butter
  • ¾ of a cup brown sugar
  • 1½ tablespoon soy milk
  • ¼ cup chopped walnuts
  • ½ cup shredded coconuts

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