• Veggie meat (made from mushrooms)
• Ground, roasted coconut
• Red onion
• 1 tablespoon minced Garlic
• 2 teaspoons blended Chili sauce
• Ginger blended
• 1 tablespoon blended Galangale
• Blended Lemongrass
• Blended Ground nutmeg
• Candlenut
• Sliced Turmeric
• Ground cumin
• Ground pepper
• Ground coriander
• 2 tablespoon sugar
• 2 teaspoon salt
• Bay leaves
• Lime leaves
• turmeric leaves

Served with:

• Cucumber slices
• Lettuce
• Hot steamed rice

1. Pour the oil in, as much as needed.  Turn on the stove.
2. Once the oil boils, put in the veggie meat.  Fry until it becomes brown, a little bit drier, and delicious, turn off the stove, take them out and put them on a plate.
3. Put in the cooking oil, as much as needed. Turn it up a little bit.
4. Start deep frying red onion. Turn it low. Then put in 1 tablespoon garlic, 2 tablespoons blended chili, 1 tablespoon galangale, ginger, lemongrass, candlenut, turmeric, ground coriander, ground pepper, ground cumin, then ground nutmeg,  Wait a bit, it'll become more fragrant.
5. Put the veggie meat in and pour in the coconut milk.
6. Put in bay leaves, lime leaves, then the turmeric leaves, then add 2 teaspoons of salt, then 2 tablespoons sugar
7. Stir it again so they are even mixed.
8. Wait until it condensed, until no water is left.
9. When it’s almost dry, add the roasted coconut.

Decoration:
Place lettuce and cucumbers on the plate.  Top with curried sauted veggie meat.  Serve with steamed rice.

VEGETARIANISM: A PEACEFUL WAY OF LIVING