VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Best Ever Creamy Cherry Vegan Cheesecake with Chef and Author Sharon Valencik   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
Graham Crust
1 sleeve Graham crackers
(or 1½ cups Graham cracker crumbs)
⅓ cup vegetable oil (Canola oil)
1 tablespoon water
1 tablespoon vegan white sugar
Oil spray and flour (to coat springform pan)

Creamy Vegan Cheesecake Filling
32 ounces vegan cream cheese (Tofutti Better Than Cream Cheese)
1 cup vegan white sugar
¼ cup fresh lemon juice
2 tablespoons lemon zest
2 teaspoons corn starch (or kudzu root or arrowroot)
2 teaspoons vanilla extract
Cherry pie filling as topping

Directions (to make the cake):
1. Put crackers (crumbs) into food processor, add oil, water, sugar
2. Switch on the food processor to a quick whirl
3. Coat the baking pan with some oil and flour
4. Pour all crust mixture from food processor into the pan
5. Press the crust into the pan
6. Bake into oven at 350oF for 10 minutes (a)

Directions (to make the cream):
1. Scoop out the cheese into food processor
2. Add sugar, juice, zest, starch, vanilla extract
3. Switch on the food processor to a quick whirl, resulting cream (b)

Directions (to make the cheesecake):
1. Pour the cream (b) into the crust (a)
2. Bake into oven at 350oF for 55 minutes (c)
3. Then cool it down and store in the fridge overnight

Serving:
Pour a can of cherry pie filling on top the cheesecake, and enjoy..



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls