VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Cameroonian Garden Huckleberry Leaf and Potato Stew (In English)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
4 tomatoes (diced)
1 kilogram potatoes (peeled and boiled)
1 green bell pepper (chopped)
1 Scotch bonnet pepper (chopped)
¼ kilogram kidney beans
Tomato purée
1 onion (sliced)
Some leek (chopped)
mushroom
1 vegetarian seasoning cube
1 teaspoon salt
200 milliliters vegetable oil
Garden huckleberry leaves
1. Preheat vegetable oil in cooking pot
2. Add onion, when becoming brown add tomato puree and stir
3. Add tomatoes, green pepper, leeks, mushrooms, some water, huckleberry leaves
4. Add kidney beans, scotch pepper, potatoes
5. Keep stirring during adding ingredients
6. Cover the pot and let it simmer for 5 minutes
7. Add seasoning cube and salt
Enjoy..


 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls