VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Salad of Love from Little Mongolian Angels (In Mongolian)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
200 grams cucumber
150 grams tomato
100 grams white radish
Sweet oil
Sesame seeds
Pinch of salt



1. Wash all the vegetables.
2. Cut the tomatoes into cubes and put them in a bowl.
3. Cut the cucumber and the white radish into thin slices. Put them in the bowl.
4. Pour in adequate sweet oil, add the sesame seed, and add the salt into the vegetable mixture.
5. Mix them well.
6. Place 2 lettuce leaves on the plate and pour in the mix salad onto the plate.
7. Ready to be served.


 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls