VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Raw Carrot Fennel Soup with Chef Dorit   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media

(For all ingredients, please use organic versions if available)

Carrot
Fennel
Basil
Rosemary
Mint
Ginger
Cinnamon
Cayenne pepper
Sesame oil
Coconut liquid aminos
Celtic sea salt
Garlic
Olives
Coconut meat (optional)

  1. Cut the carrot into pieces and put them in a powerful blender.
  2. Put in some fennel.
  3. Put in some basil.
  4. Put in the rosemary.
  5. Put in some mint.
  6. Put in some ginger.
  7. Add in a dash of cinnamon and cayenne pepper.
  8. Add in a dash of sesame oil.
  9. Add in some coconut liquid aminos.
  10. Add in a dash of sea salt for taste.
  11. Add in the garlic (optional).
  12. Add in some olives.
  13. Turn on the blender for a while.
  14. The thickness of the soup is optional, depends on how long the blending process is.
  15. Pour the soup in a bowl.
  16. For serving, add some carrot shaving or some coconut chopped up (optional).
  17. Ready to be served.


 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls