VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Philippine Ginataang Kalabasa (Creamy Squash Soup with Coconut Milk) (In Tagalog)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
1 teaspoon mushroom seasoning powder
1 teaspoon grounded black pepper
1 teaspoon salt
1 cup of moringa leaves
500 grams squash
3 cups coconut milk




  1. Peel the squash and slice it.
  2. Boil the squash for about 20 minutes until it becomes tender.
  3. Take the squash out and smash it.
  4. Take the smashed squash back to the pot and boil it again.
  5. Wait until the water is boiling and then pour in the coconut milk.
  6. The pouring will be done in two times.
  7. For the first pouring is to make the soup creamy.
  8. Add in the moringa leaves.
  9. Wait until the water is boiling and then pour the remaining of the coconut milk.
  10. Wait until the water is boiling again and then add in 1 teaspoon of pepper, mushroom powder, and salt.
  11. Wait until it is boiling and then turn of the heat.
  12. Ready to be served.



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls