Simple & Nutritious Cooking with Supreme Master Ching Hai - 1) Preserved Bean Curd Lemon Sauce w/ Boiled Cabbage 2. Tomato Soup 3. Vegan Protein with Sesame   
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( 151 MB )
DISH 1: PRESERVED BEAN CURD LEMON SAUCE with CABBAGE
3 or 4 cubes fermented bean curd, red or white
Lemon
½ teaspoon sugar
Cabbage,chopped and boiled

DISH 2:
TOMATO SOUP
2 tomatoes
broth
coriander
1 vegan broth cube
Maggi sauce or soya sauce
1 teaspoon mushroom seasoning
Sea salt or refined salt

DISH 3: VEGAN PROTEIN WITH SESAME
200 grams vegan protein (dry soya product)
200 grams raw sesame
3 Tbsp oil
Stir-fry sauce
Maggi sauce

Preserved Bean Curd Lemon Sauce with Cabbage
  1. Cut


 
Cari Resep Vegan