½ cup plain vegan yogurt 1 cup all purpose flour or whole wheat flour 2/3 cup water 2 tsp ground, white or black sesame seeds (optional) a pinch of salt oil (optional) Toppings: vegan butter white or brown sugar lemon, cut into wedges for squeezing
Pour the vegan milk in a bowl and squeeze s few drops of lemon juice i
ambil source code 
Cetak
suprememastertv.com