ベジタリアン：高潔な生き方

Bourgeois Boheme:Stellar Vegan Eco-Fashion with Compassion
Tomaticán, Chilean Veggie Confetti Stew (In Spanish)
Vegan French Toast with Caramel Sauce and Fruit Garnish (In French)
Guisantes, Colorful Pea Stew from the Pacific Islands (In English)
Chinese Napa Cabbage Rolls Drizzled with Vegan Oyster Sauce (In Cantonese)
Stuffed Hungarian Paprikas in Hearty Tomato Sauce (In Hungarian)
The VegiTerranean:Vegan Fare with an Italian Flair
Karmaless Cuisines of Jainism: Tum Tum Tomatoes & Chutneys
Happy Hawaiian Teriyaki Veggie Burger with Coleslaw (In English)
Vegan Treats Bakery:Yummilicious Sweets and Eats
Uniquely Cameroonian:Plantains with Vegan Mbongo'o (Dark Sauce Stew) (In Bassa)
Philippine Veggie Kare-Kare (Traditional Stew in Peanut Sauce) (In Tagolog)
Irish Tea Brack and Candied Peel Scones for St. Patrick's Day
Cooking with Chef & Author Miyoko Schinner: Homemade Vegan Cheeses and Dips
Cooking with Chef & Author Miyoko Schinner: Homemade Vegan Yogurt & Cream Topping