400 grams fresh pomelo peel
300 grams green papaya
150 grams filtered water
50 grams ripe tamarind
50 grams fresh red beet
6 tablespoons cooking oil
2 teaspoon alum
1 tablespoon coarse salt
1 tablespoon minced garlic
1 teaspoon ground pepper
2 tablespoons lemon juice
3 tablespoons sugar
2 tablespoons seasoning powder
1 tablespoon of salt