Vegan Smile Cake by Mongolia's Award-winning Adistai Company (In Mongolian)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
450 grams flour
125 grams vegetable oil
200 grams sugar
25 grams yeast
2½ grams baking soda
2 pinches cinnamon
300 grams soy milk
300 grams water
10 grams flavoring

  1. Get the flour ready, and add baking soda, yeast (baking powder), cinnamon and flavoring. Mix well. Sift this dry mixture.
  2. Whisk well together the water, soy milk, and sugar until all ingredients are dissolved. These ingredients are now added to the flour mixture to make a batter.
  3. Pour the batter into the baking pan which is greased beforehand. Oven must be preheated. Bake for 30–35 minutes at 190–220ºC.
  4. Once baked in the oven, the cake should be cooled for 2 or 3 hours and then decorated according to your like.

Find Your Vegan Recipes
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls