Tufahije: Balkan Dessert of Walnut-filled Sweet Stewed Apples   
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(For all ingredients, please use organic versions if available)
6 apples
100 gram walnuts
100 grams chocolate
50 grams raisins
250 grams brown sugar
½ liter water

  1. Peel the apple and core it with the spoons. Be careful not to break the apple.
  2. Put the apple in a baking dish.
  3. Mix all the other ingredients together. Mix them well.
  4. Stuff the apple with the mixture.
  5. Mix brown sugar with ½ liter of water. Pour the sugar mixture on the side of the apples.
  6. Bake the apples for half an hour in the oven at 380ºF degrees.
  7. When the apples are baked, sprinkle a little bit of chocolate on the plate.
  8. Put a little bit of chocolaty liquid on top.
  9. Ready to be served.

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