Making Oscar Night Delights:Colorful Life Rollups (In English)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media ( 38 MB )
Colorful Life Rollups
Veggie Confetti Filling:
1 cup chopped black olives
1 cup chopped celery
1 cup red bell peppers (or any colors)
1 cup green bell peppers (or any colors)

Vegan Ranch Dressing:
(2) 8 ounce packages vegan cream cheese
2 teaspoons parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper
½ teaspoon Italian seasoning
¼ teaspoon salt
½ teaspoon pepper
½ teaspoon vegetarian flavor enhancer (natural mushroom seasoning)
Wrapped in:
(6) 10 inch flour tortillas

  1. Chop the green bell pepper, the yellow bell pepper, and the red bell pepper.
  2. Cut the celery into long stripes and then chop them into smaller chunks.
  3. Melt the vegan cream cheese in the pot using gentle heat for about 2-3 minutes.
  4. Turn off the heat, and start adding the other ingredients one by one.
  5. First, add in the parsley, then the paprika, the Italian seasoning, salt, pepper, and vegetarian flavor enhancer. Mix well.
  6. Place a clear wrap on top of the cutting board.
  7. Put the tortilla wrap on the cutting board.
  8. Put a spoonful of vegan cream cheese on the tortila wrap and spread it evenly.
  9. Sprinkle the chopped bell pepper on it.
  10. Sprinkle the celery, and some black olives.
  11. Roll it up.
  12. Wrap it with the clear wrap to keep it fresh and cut it and serve right before the time of consuming.
  13. For serving, cut the end of the tortillas so it will look pretty.
  14. Cut them into 1-2 inches wide.
  15. Put them into paper cups.
  16. Garnish it as preference.

Find Your Vegan Recipes
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls