(For all ingredients, please use organic versions if available) Gingerbread
3½ cups organic spelt flour 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons ground ginger ½ teaspoon cinnamon 1 cup brown sugar 100 grans vegan butter 1 cup treacle (or ½ cup molasses + ½ cup golden syrup) Icing
4 cups icing sugar 2 tablespoons vegan butter 1 teaspoon ground ginger Hot water to mix Directions (to make gingerbread):- Put the flour in
- Put the spices in
- Put the baking soda in
- Put the ginger in
- Put the salt in
- Mix well
- Turn on the stove on a low heat
- Put the treacle into the pan
- Put the sugar in
- Put the butter in
- Mix them until melting nicely
- Pour the melted ingredients into the flour
- You need to form this into a stiff dough so you can mould it into the shapes
- You need some flour on your hands so you can get the dough into a ball
- Put them in the fridge for about 45 minutes (waiting for the dough to chill)
- In the meantime, you can cut out the patterns for the gingerbread house
- Take the dough out of the fridge
- Cut it into shapes (make sure you flour the knife and hand, so it doesn’t stick)
- Roll it about half of a centimeter thick and cut them into the forms of roof, two sides, two chimneys, two porches, a door, windows, a back, and a front
- After you just finished cutting out them put them on the baking tray (remember to flour it)
- At first put them in the oven on 160 degrees celsius (320f) for 7 minutes, then you take them out and straighten the edges, make sure they’re all straight. Then you put them in for about another 10 minutes.
- After it already cooked put it on the cooling rack
Directions (to make vegan icing) :- Put the vegan butter in first
- Put two cups of icing sugar
- Put half a teaspoon of ground ginger in
- Put some hot water
- Mix them
- Ready to use
Directions (to make the gingerbread house and decorating):- Start by putting a line of icing for the front
- Do another line for sides
- Stacking up to form a house
- Cut up some of these small crackers to shingle the roof
- Decorate with some vegan biscuits, some vegan crackers, some vegan
- Candy canes and lollies
- Ready to serve
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