VEGETARIANISM : THE NOBLE WAY OF LIVING

Hakkanese Bamboo Abundance: Soup, Stew, and Stir-Fry (In Hakka)
Raw Macadamia Nut Lasagna and Avocado Dill Salad
Spice Filled Okras and Indian Green Pulao (In Hindi)
Nutritious Grains: Jeweled Quinoa Salad with Chef Rebecca Frye (In English)
Mediterranean Bread Salad, Walnut Zucchini, with Hummus bi Tahina (In Spanish)
Making a Fresh Sprout Salad with Raw Food Chef Dina Knight
Grow Your Own Sprouts! with Raw Food Chef Dina Knight
Brazilian Vegan Orange Flan with Caramel Sauce (In Portuguese)
Gourmet Vegan Ricotta Ravioli with Basil Pine Nut Pesto by Chef Philip Gelb
Delicious Eats with Daddy:Making Tortilla & Rice Wraps with Curry Potatoes (In English)
Angel Food's Vegan Marshmallows by Alice Leonard
Japanese Vegan Jya-jya-men (Miso Noodles) (In Japanese)
Sweet Rice Flour Yomari Dumplings,a Newar Delicacy from Nepal (In Nepali)
Eco-Cuisines with Raw Chef and Author Bryan Au:Eggplant Manicotti and Fruit Sushi
Nutritious Grains:Comforting Millet and Vegetable Bake with Chef Rebecca Frye (In English)
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