SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
Vegan Italian Sausages & Tomato Salad with Oma’s German Potato Salad
Food for Life: Prostate Cancer Survival - Tomato Cucumber Basil Salad & No-Meat Loaf with Mushroom Gravy
Chilean Succulent Salad of the Sea (In Spanish)
Gifts from Nature: Wild Herb Salad with Bavarian Mashed Potatoes (In German)
Food for Life: Breast Cancer Survival - Cold Beet Salad & Cauliflower with Sesame Salt
Philippine Chef Cheloy Ignacio Creates: Raw Vegan Sushi,Salad, and Mushroom Steak with Mashed Potatoes
Vegan No-Egg Salad, Sandwich, and Wrap
Food for Life: Replacing Meat Garbanzo Bean Burger, Tempeh Broccoli Saute, & Ambrosia Fruit Salad
Divine Fruit Salad with Little Mongolian Angels (In Mongolian)
Southern Sesame Fried Tofu and Confetti Cabbage Salad
Potpourri Pasta Salad Primavera (In Spanish)
Salad of Love from Little Mongolian Angels (In Mongolian)
Vegan Kalamari Served atop a Rainbow Salad
Thankfully Vegan:Pumpkin Chili with Cornbread Muffins and Pomegranate Walnut Salad
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