- Vegan Chefs
- Raw Vegan Cuisine
- Vegan Curries
- Vegan Dumplings
- Vegan Noodles
- Vegan Pastas
- Vegan Porridges
- Rice Cuisine
- Vegan Rolls
- Vegan Soups
- Vegan Stews
- Vegan Tempeh
- Tofu Cuisine
- Vegan Breads
- Vegan Burgers
- Vegan Cakes
- Vegan Cookies
- Vegan Custard
- Vegan Mayonnaises
- Vegan Mousses
- Vegan Muffins
- Vegan Pastries
- Vegan Pies
- Vegan Pizza
- Vegan Puddings
- Salads
- Vegan Sandwiches
- Vegan Scones
- Smoothie
- Sprouts
- Vegan Tarts
INGREDIENTS:
Pie Crust:
Pie Crust:
- 2 cups multipurpose flour
- 2/3 cup vegetable fat
- Small amount of salt to enhance the flavour
- 6 tbsp very cold water
- 3 cups cooked and mashed pumpkin.
- 1 cup Maple syrup
- ½ cup Soya milk
- 1 tsp Cinnamon
- ¼ tsp Clove
- ¼ tsp ginger
- 4 tbsp corn starch
- Maple sugar
- 1 cup non-dairy soft cream
- 1 tablespoon vegetable shortening