(For all ingredients, please use organic versions if available)

Vegan Ceviche
(Serves 6 / Prep time: 20 minutes / Rest overnight)
Originated from Peru, it is vegan fish fillet marinated in kind of pickle.
All vegan fillet (within this video) using vegan fish.

Ingredients:
2 pounds vegan fillet, diced or sliced
1½ cups fresh lemon juice
1 fresh yellow hot pepper, seeded and chopped
½ cup celery, chopped
2 garlic cloves, chopped
2 large red onions, cut into long thin strips – julienne style
3 tablespoons fresh cilantro, chopped
some water

Vegan Tuna Salad
(Serves 4 / Prep time: 10 minutes)

Ingredients:
1 pound vegan fillet, flaked
4 green onions, cut ¼ inch
¼ cup carrot, shredded
¼ cup sweet pickle relish
½ cup celery, cut ¼ inch
½ teaspoon ginger powder
½ teaspoon mustard powder
½ cup Vegenaise (vegan mayonnaise)
Seaweed (optional)

Vegan Bouillabaisse
(Serves 8 / Prep time: 20 minutes / Cooking time: 15 minutes)

Ingredients:
1 pound vegan fillet, diced ¾ inch long
20 vegan oysters (200 grams)
½ pound vegan chorizo, cut ¾ inch
28 ounce canned tomatoes, whole
1 medium onion, chopped
6 cloves garlic, chopped and crushed
1 bay leaf
½ cup fresh basil
½ teaspoon saffron
1 cup (240 ml) white grape juice (no sugar added)
Salt, pepper, hot sauce to taste
Some water