Steamed Sponge Cake
1,200 grams short grain rice (Japonica)
1 cup flour
1 package rapid rise baking powder (including two small packages)
1 liter water
1½ cups sugar

Full-of-Joy
10 wonton wrappers
Some corn kernels
Some pineapple
Some sweet yam
Cashew nuts
Carrots,
Shiitake mushroom
1 small apple
10 lettuce leaves
Vegan mayonnaise
Salt
Vegetable seasoning
Vegan shredded protein

Peaceful Chestnut
10 chestnuts
600 grams oyster mushroom tops
200 grams vegan ham
20 grams vegan meat patty
Red pepper,
yellow pepper,
and green pepper
3 tablespoons sesame oil
Ginger
3 tablespoons vegan satay barbeque sauce
Chinese cedar sauce (Toona Sinensis Pasta sauce)
3 tablespoons soy sauce
3 tablespoons non-alcoholic mirin
1 teaspoon vegetable seasoning
White pepper