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VEGETARIANISM : THE NOBLE WAY OF LIVING
Baked Oat Croquettes with Tomatoes and Nut Pâté (In Bulgarian)


(For all ingredients, please use organic versions if available)
Oat Croquettes
300 grams oats
100 grams raw sunflower seeds
1 onion, finely chopped
Ground cumin
Salt
Ground black pepper
Olive oil (to oil baking pan)
200 milliliters hot water



Tomatoes with Nut Pâté
3 tomatoes, sliced slices
200 grams raw cashews
Lemon juice
Juice from ½ lemon
Salt
2–3 tablespoons olive oil
2–3 tablespoons water
Parsley (optional garnish)
Olives (optional garnish)





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