(For all ingredients, please use organic versions if available)
Vegan Spinach Artichoke Dip
1 cup plain soy milk
1 tablespoon of garlic (or 2 cloves)
1 tablespoon of vegan butter
1 package frozen spinach
2 cups canned artichoke hearts
1 package (8 ounces) vegan cream cheese
1 package (12 ounces) vegan sour cream
1 teaspoon mustard powder
1 teaspoon salt
1 teaspoon ground pepper
1 package (10 ounces) vegan Monterey Jack cheese
(Follow Your Heart brand recommended)

Homemade Bagels
1 cup warm water
½ package (½ tablespoon) dry active yeast
1 tablespoon molasses
1 tablespoon light corn syrup
2 cups bread flour
1 teaspoon salt
1 tablespoon sugar
Water
Some flour for kneading
Some cornmeal
for bagel bottoms

Herbed Bagel Chips
Bagels (day old preferred)
1 cup extra virgin olive oil (add more if required)
2 teaspoons herbs de Provence
½ teaspoon dried basil
1 teaspoon of salt
½ teaspoon ground pepper
Any additional herbs of preference (optional)