(For all ingredients, please use organic versions if available)
Serves 3 people
¼ Japanese radish
3 small potatoes
½ konnyaku block
1 deep-fried tofu block
3 strips kelp (25 centimeters each)
3 standard-sized fried tofu pockets
Small amount dried gourd strips
3 rice cakes
3 trefoils
3 grams dried hijiki seaweed
3 dried shiitake mushrooms
¼ carrots
5–7 cups broth
2 teaspoons salt
3 tablespoons soy sauce
1 teaspoons sugar made from beets