Vegan Longganisa (Philippine Vegan Sausage)
3 blocks tofu
½ cup mushroom
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
Pinch of mushroom powder
3 teaspoons potato starch flour
1½ tablespoons sugar
Oil for frying

Vegan Longganisa Marinade Sauce
½ cup banana ketchup
1 tablespoon soy sauce
1 slice of citrus

Atchara (Pickled Papaya)
½ kilogram green papaya, peeled and grated
½ carrot, cut like a flower
½ red bell pepper, cut in strips
¼ white onion
½ teaspoon salt
1 tablespoon sugar
Pinch of turmeric powder

Maja Corn (Corn Pudding)
1 cup corn, grated.
1½ cups coconut milk
3 tablespoons sugar
3 heaping tablespoons cornstarch