(For all ingredients, please use organic versions if available)
Tartar Sauce
1 cup Vegenaise (or any vegan mayonnaise)
2 teaspoons grated onion
⅓ cup diced sweet pickle
⅓ cup fresh baby dill
Juice of half a lemon
Pinch of salt
Pinch of pepper

Cocktail Sauce
1 cup ketchup
1 tablespoon turbinado sugar
Juice of half a lemon
⅓ cup fresh grated horseradish

Vegan Seafood
Soy protein “fish”
Vegan shrimp
Salt
Pepper

Tempura Batter
1 cup flour
1 tablespoon corn starch
1 cup club soda (carbonated water)
Breadcrumbs

Coleslaw:
4 cups shredded cabbage (½ large cabbage)
Carrots, julienned
½ cup Vegenaise (or any vegan mayonnaise)
½ cup soy milk
¼ cup sugar
1 tablespoon white vinegar
Juice of half a lemon
Pinch of salt
Pepper to taste