• Vegan ham – sliced thinly
• Dried shiitake mushrooms, soaked to soften, sliced thinly
• Baked tofu, cut into small cubes
• Finely shredded radish
• Fried shallots
• Natural seasoning
• Pepper
• 2½ tablespoons oil
• 2 tablespoons vegan mushroom oyster sauce
• 300 mililiters waters

Dough:

• 300 grams sticky rice flour
• 500 grams flour
• 150 ml hot water
• 100 ml cold water
• Pomelo leaves
• Grated mugwort
• Sugar