Cottage Pie

Filling:

• 400 grams minced soy protein
• 4 carrots
• 3 tomatoes
• 1 leek
• ¼ red, green, yellow bell peppers
• 4 ounce mushrooms
• 1 celery stalk, sliced thinly
• 3 bay leaves (optional, minced)
• ½ teaspoon chili flakes
• Mixed herbs
• 2 teaspoons Parsley, minced
• 2 teaspoon vegan bouillon
• 1 teaspoon vegan gravy mix in 400 milliliters water
• Soy sauce
• Black pepper
• Sea salt
• Grated nutmeg
• Olive oil

Topping

• 8 medium potatoes, peeled.
• Vegan butter
• Salt
• Pepper
• Soy milk

Garnish (optional)

• Chives
• Parsley
• Green salad
• Grated carrot with vegan French dressing and sesame seeds

Rhubarb and Orange Crumble

Filling

• 2 pounds of rhubarb (or apple or plum), cut into 1 inch pieces
• 4 ounces of sugar
• Rind and juice of an orange
• 4 tablespoons water

Topping

• 8 ounces flour
• 4 ounces butter
• 4 ounces coconut
• 4 ounces sugar

Garnish (optional)

• Orange slices
• Mint leaves
• Vegan forest yogurt (or any flavor)