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VEGETARIANISM : THE NOBLE WAY OF LIVING
Sweet Soy Cream Custard with Whipped Vegan Marshmallow and Chocolate Syrup (In Portuguese)
(For all ingredients, please use organic versions if available)
Sweet Soy Cream Custard
330 grams (1 can)
condensed soy milk
330 milliliters soy milk
2 tablespoons cornstarch
1 tablespoon grated lemon peel
1 cup water (to dissolve cornstarch)
300 grams soy cream
Whipped Vegan Marshmallow Cream
About 200 grams chantilly mix
3 tablespoons syrup
Syrup
½ cup water
1 cup sugar
Chocolate Syrup
1 cup water
2 tablespoons powder cacao
Sugar
Sweet Soy Cream Custard
330 grams (1 can)
condensed soy milk
330 milliliters soy milk
2 tablespoons cornstarch
1 tablespoon grated lemon peel
1 cup water (to dissolve cornstarch)
300 grams soy cream
Whipped Vegan Marshmallow Cream
About 200 grams chantilly mix
3 tablespoons syrup
Syrup
½ cup water
1 cup sugar
Chocolate Syrup
1 cup water
2 tablespoons powder cacao
Sugar
