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VEGETARIANISM : THE NOBLE WAY OF LIVING
Brazilian Vegan Manjar de Coco (Coconut Custard Pudding in Caramel Sauce) (In Portuguese)


For all ingredients, please use organic versions if available
1 liter soy milk
100 grams grated coconut
4 tablespoons cornstarch
6 tablespoons demerara sugar
7–8 drops vanilla extract

Caramel Prune Sauce
Prunes
Sugar (to taste)
Water (enough to cover prunes)





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