(For all ingredients, please use organic versions if available)

Seaweed sheets (whole and in smaller pieces)
3 cups rice, soaked in salt water for 2 hours
½ kilogram chopped herbs (parsley, coriander, leek, and a little dill)
Vegetable oil
Saffron (Optional garnish)
Vegan Fish
250 grams tofu, soaked in salty water
Breadcrumb powder with 1 teaspoon saffron
Vegetable oil
Vegan Kookoo-e Sabzi (Herb Omelet)
½ kilogram chopped herbs (parsley, coriander, leek, and a little dill)
2 tablespoons wheat flour
2 tablespoons potato starch
2 tablespoons corn flour
Baking powder
Turmeric powder
Pepper
Salt
Vegetable oil