(For all ingredients, please use organic versions if available)
Vegan Oatmeal Cookies
1½ – 3 cups oats
1½ cups white spelt flour
Ener-G Egg Replacer for 2 eggs
1 cup vegan soy butter
1 cup vegan brown sugar
½ cup vegan white sugar
½ cup raisins
1½ teaspoons vanilla extract
1½ teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda

Vegan Buttercream Icing
2 cups icing sugar
3 tablespoons vegan soy butter
2 tablespoons non-hydrogenated vegan shortening
Soy milk for creamy consistency

Spice
Vegan Buttercream Icing
Vegan buttercream icing
1 tablespoon +
2 teaspoons cinnamon
2 teaspoons clove