VEGETARIANISM : THE NOBLE WAY OF LIVING
Chef Peter Ludik Presents Bavarian Creamed Savoy Cabbage with Sliced Dumplings and Veggie Patties (In German)
(For all ingredients, please use organic versions if available)
Creamed Savoy Cabbage
½ savoy cabbage
2 medium onions
2 heaped tablespoons flour
500 milliliters water
1 cup soy cream
½ cup olive oil
Sliced Bread Dumplings
(Serves 6)
500 grams rice
500 milliliters soy milk
250 grams hard bread roll slices
2 medium onions
20 grams mixed herbs
2 tablespoons vegetable stock
1 pinch pepper
½ cup olive oil
Vegetable Patties
4 heaped tablespoon rolled oats
1 big carrot
1 turnip
½ cucumber
½ zucchini
¼ broccoliOr other vegetables according to preference
1 tablespoon vegetable stock
1 ladle water
1 heaped tablespoon flour
1 heaped tablespoon nutritional yeast
1 teaspoon salt
1 pinch pepper
Fried Apple Rings
1 big apple
4 heaped tablespoons flour
1 packet (15 grams) vanilla sugar
1 packet (15 grams) baking powder
1 heaped tablespoon sugar
1 cup soy milk
1 pinch salt
On a separate plate, mix:
1 teaspoon cinnamon
2 tablespoons sugar
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