VEGETARIANISM : THE NOBLE WAY OF LIVING

Italian Seasoned Potato Veggie Casserole with Avocado Summer Strawberry Salad
Tomato Ginger Vegan Chicken and Soup of Vegetable Greens (In Spanish)
Baking Cupcake Cuties with Kids! Coconut, Lamington, and Chocolate Flavors
Chef Macro Val Presents: Tempeh Burgers with Brown Rice and Sunflower Seed Salad
Buddha's Belly Jelly (In English)
Hungarian Vegan Pörkölt (Stew) with Tiny Dumplings and Cucumber Salad (In Hungarian)
Rich Gold Carrot Spread and Black Bean Chili by Alice Leonard of Angel Food (In English)
Gazpacho: Refreshing Cucumber Tomato Soup for the Summer (In French)
Nutritious Grains: Spiced Spelt Morning Porridge with Coconut Milk by Vegan Chef Rebecca Frye
Mexican Picadillo Dulce (Sweet Minced Soy) with Fresh Salsa (In Spanish)
In the Kitchen with Award-winning Author Ani Phyo: Peach and Pistachio Cobbler
Gado-Gado: Veggie Medley Dressed with Nutty Peanut Sauce (In Malay)
Estofado Santafereño:Vegan Traditional Taste of the Colombian Andes (In Spanish)
The Creamy Sweetness of Sour Cherry Pyramid Cake
Haitian Pumpkin Soup of Freedom (Soup Joumou) and Spiced Hot Chocolate (In Haitian Creole)
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