VEGETARIANISM : THE NOBLE WAY OF LIVING

Classic Colombian Soup:Ajiaco Tolimense (In Spanish)
Ocean of Love Vegan Seafood Platter
A Place of Peace: New Dawn Farm Sanctuary in Montana, USA
Philippine Ginataang Kalabasa (Creamy Squash Soup with Coconut Milk) (In Tagalog)
Raw Carrot Fennel Soup with Chef Dorit
Traditional Laotian Tofu, Mushroom,and Tomato Sauté with Bean Sprouts (In Laotian)
Charming Chilean Desserts: Vegan Pumpkin Flan & Pineapple Mousse (In Spanish)
Argentinean Aubergine Rolls with Vegan Ricotta Filling (In Spanish)
Kimbab and Sesame Millet Soy Milk with Little Mongolian Angels (In Mongolian)
Spicy Kabuli Chana from Pune, India (In Hindi)
Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
Kpedji Gawu: Togolese Vegan Bean Pancake (In Ewe)
Afghan Samosa Kachaloo (Golden Potato Dumplings) (In Dari)
Making Aulacese (Vietnamese) Sweet Rice Mooncakes with Heavenly Fairies (In Aulacese)
Blossoming Tea, Rice Cakes,& Gratefulness on Korean Harvest Festival
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